Our subterranean private dining room can accommodate between 8 and 20 people for seated dining, or up to 30 for a standing canape function. It is available to book for lunch or dinner throughout the week except Sunday lunch.
The Parlour offers a $50 per head Banquet Menu. You have the option to add extra courses or premium dishes for an additional price. Alternatively some or all of your group may choose the Vegetarian/Vegan Banquet Menu.
We also offer a Canape Menu for standing functions.
View the Banquet Menu
View the Vegetarian/Vegan Banquet Menu
View the Canape Menu
Please note that there is a $500 minimum spend for bookings in the Parlour, and a surcharge of 15% is applied to the final bill to cover room hire. Click here for full terms and conditions