Easter Hours

Good Friday 30th March, open from 5pm (with surcharge)
Saturday 31st March, open from 12 noon
Easter Sunday 1st April, open from 5pm
Easter Monday 2nd April, open from 5pm (with surcharge)


The Parlour

Our subterranean private dining room can accommodate between 8 and 20 people for seated dining, or up to 30 for a standing canape function. It is available to book for lunch or dinner throughout the week except Sunday lunch.

The Parlour offers a $50 per head Banquet Menu. You have the option to add extra courses or premium dishes for an additional price. Alternatively some or all of your group may choose the Vegetarian/Vegan Banquet Menu.

We also offer a Canape Menu for standing functions.


View the Banquet Menu 

View the Vegetarian/Vegan Banquet Menu

View the Canape Menu


Please note that there is a $500 minimum spend for bookings in the Parlour, and a surcharge of 15% is applied to the final bill to cover room hire. Click here for full terms and conditions