Easter & ANZAC day

Good Friday 19th April; closed for lunch, open from 5pm (surcharge applies)
Saturday 20th April; normal trading hours
Easter Sunday 21st April; normal trading hours
Easter Monday 22nd April; closed for lunch, open from 5pm (surcharge applies)

ANZAC Day Thursday 25th; normal trading hours (surcharge applies)

Make
a
Booking

The Parlour

Our subterranean private dining room can accommodate between 8 and 20 people for seated dining, or up to 30 for a standing canape function. It is available to book for lunch or dinner throughout the week except Sunday lunch.

The Parlour offers a $50 per head Banquet Menu. You have the option to add extra courses or premium dishes for an additional price. Alternatively some or all of your group may choose the Vegetarian/Vegan Banquet Menu.

We also offer a Canape Menu for standing functions.

 

View the Banquet Menu 

View the Vegetarian/Vegan Banquet Menu

View the Canape Menu

 

Please note that there is a $500 minimum spend for bookings in the Parlour, and a surcharge of 15% is applied to the final bill to cover room hire. Click here for full terms and conditions